Episode-589- Chef Keith Snow on Cooking from Your Preps and the Field
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Chef Keith Snow of HarvestEating.com has come back to join us once again to discuss cooking from your preps, the garden and fish and game from the field. We also discuss the advantages of cooking with wild or organically grown meats and vegetables. Many of us have large amounts of wheat and dehydrated veggies in storage, tune in today to learn how to use this items for cooking you will be proud to serve any time to anyone. We are truly going to dig into the old axiom today of “eat what you store and store what you eat”. Make … Continue reading →