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Today we discuss a variety of options for storing surplus meats, fruits and vegetables for long term prepping and day to day use as well. Tune in Today to Hear… Dehydration as a exceptional long term storage option Smoking and the difference between cold and hot smoking Different ways to build a cold smoking, smoke house Pickling as a storage method Thoughts on canning and water bath vs. pressure canning Freezing (short of a total SHTF, it is a great option) Blanching before freezing and before dehydration Jam, jelly and preserves bring spring flavor to cold winters The traditional method … Continue reading →