Tag Archives: thanksgiving

Episode-2118- The Thanksgiving Special for 2017

Note – You can get a full transcript of the original portion of this show here. Many families read this and the Christmas show as part of their holidays.

Today one day before the great American Holiday we stop and pause to think about what we have to be thankful for.

Last year I rerecorded the original portion of this show into much better audio quality, I do hope you enjoy it. If you would like to hear the first version of it as it was recorded in my car you can find the original that was published on Nov. 26, 2008 here.

The beauty of this show is I feel it is something you can share with friends and family. The real history of Thanksgiving is actually a lot more interesting and special then many of the myths.

Tune in today to hear…

  • How thankful I am for all that has happened so far in 2015
  • Why much of what we learn about Thanksgiving is wrong or at least inaccurate
  • How Thanksgiving was at one time considered a “damn yankee holiday”
  • How Thanksgiving became a way for our nation to heal and reunite
  • How the date of Thanksgiving has often been moved around and why
  • The truth about those big buckles the pilgrims wore and all that black clothing
  • What feasting meant 100 years ago to our prior generation that we have forgotten

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.

Episode-2116- Cooking This Thanksgiving and Just Killin’ It

This Guy Will Be on the Spirko Table for Thanksgiving 2017

In previous years I have had Chef Keith Snow on to discuss various aspects of Thanksgiving Dinner.  This year I decided to go it alone but if you want some great additional tips and recipes I will refer you back to some of his previous episodes here and here.

I wanted to take a bit of a different approach and give you some alternatives and some things that just might blow your guests totally away.  I also think it is time for a fun show and frankly I need to get into the “holiday spirit” myself.  2017 has raced by and it is hard for me to believe that Thanksgiving is only 3 days away.

For the rest of the week we have some cool stuff going on.  Tomorrow Steven Harris and I will be doing a show totally off the cuff on options for bug out trailers.  Wednesday we will run the Thanksgiving special show and then shut down until Monday as we have made a tradition here at TSP.

Today We Discuss…

  • Dealing with “always late guests” (Tardiness Protocol 101)
  • Enjoy the day, spread stuff out over time
  • If people drink, put a drink, not a open bar in their hands
  • Argue about sports but ignore politics
  • Ignore perceived criticisms (in-laws and why they have them sometimes)
  • Appetizers
    • Sweet Potato Rounds with Cranberry and Walnut Lebneh
    • Apple and Chestnut Stuffed Mushrooms with Bacon (or anything small)
    • Twice Fried Finger Potatoes with Blue Cheese and Garlic
    • Warm Cranberry Sauce (its a trick)
  • How I Always Cook a Turkey (brined and smoked)
    • De-breast Cutlets and Remove Leg Quarters and Wings
    • Reserve heart, liver, wing tips, tail and neck for stock
    • Bag up and freeze core for stock later on
    • Brine Breasts, Quarters and Wings in Jack’s Brine
      • Per Gallon
        • 1 Cup Salt
        • 1 Cup Brown Sugar
        • Handful of Black Peppercorns (whole)
        • Small Handful of Whole Mustard Seed
        • 4-6 Bay Leaves
        • 8 Sage Leaves (1tbs dry)
        • Optional Items
        • 2-4 Star Anise
        • Small Handful of Whole Coriander
      • Brine Turkey Parts 24 Hours
      • Smoke to 160-165, remove parts as they hit that number.
      • Immediately wrap in double thickness heavy foil
      • Wrap in towels set aside until time to serve
      • If you don’t have a smoker roast at 275
    • Sausage, Chestnut and Cornbread Stuffing
    • Making gravy – real gravy
    • Sauteed green beans and bacon
    • Some mashed potato hacks
      • Cook in chicken stock or with Better Than Bullion
      • Add garlic and or onion when cooking
      • Use heavy cream instead of milk
      • Provide chives and parsley for topping
    • Apple Pie Moonshine for After Dinner (giving away my secrets)
      • 1 750ML Bottle of Everclear (or high proof shine)
      • 2 Cups of Vanilla Vodka – secret (no longer well kept)
      • 2 Cups of Captain Morgan Spiced Rum – secret (no longer well kept)
      • 2 Gallons of Apple Cider
      • 8 Real Cinnamon Sticks (Ceylon) – secret
      • 2 Cups Brown Sugar
      • 2 Cups Honey – Secret until today
      • Tune in For the Procedure
    • White Chocolate Mint Shots
    • Okay Damn it One Desert – Stuffed Baked Apples
  • Final Thoughts

Resources for today’s show…

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.

Episode-1473- The Thanksgiving Special for 2014

Note – You can get a full transcript of the original portion of this show here. Many families read this and the Christmas show as part of their holidays.

Today one day before the great American Holiday we stop and pause to think about what we have to be thankful for.

The beginning of today’s show is new, most of it is rebroadcast of the first year I did this show.

The beauty of this show is I feel it is something you can share with friends and family. The real history of Thanksgiving is actually a lot more interesting and special then many of the myths.

Tune in today to hear…

  • How thankful I am for all that has happened so far in 2014
  • Why much of what we learn about Thanksgiving is wrong or at least inaccurate
  • How Thanksgiving was at one time considered a “damn yankee holiday”
  • How Thanksgiving became a way for our nation to heal and reunite
  • How the date of Thanksgiving has often been moved around and why
  • The truth about those big buckles the pilgrims wore and all that black clothing
  • What feasting meant 100 years ago to our prior generation that we have forgotten

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.

Photo Credit Above to Vicki’s Nature

Episode-1472- Chef Keith Snow on Making Thanksgiving Dinner Awesome

Check Out Harvest Eating for More Great Stuff from Chef Keith Snow.

Check Out Harvest Eating for More Great Stuff from Chef Keith Snow.

Tune in today for a special edition of The Survival Podcast with Chef Keith Snow. Keith is the creator of HarvestEating.com which focuses on eating seasonally and cooking with food you can grow in your backyard of obtain locally.

He is also a daily listener to our show and shares many common ideals with the Survival Podcast audience.

So I thought who better to bring on the air in preparation for Thanksgiving then Chef Keith.

Whether you are going though having the “in laws” over for the first time or just want to have the best Thanksgiving meal you ever cooked, today’s show is for you.

Today we discuss the way to get a perfect turkey every time, how to make potatoes that are perfectly fluffy and other “non survivaly stuff”.  The key though is that family is important and this is a time to pause, enjoy each other and just relax.  So instead of some  hard hitting Tuesday show let’s just all enjoy the kick off to the holiday season with Expert Council Member Keith Snow.

Tune today to learn…

  • Simple steps to a perfect turkey
  • Easy great gravy without the paper envelope
  • Perfect and simple mashed potatoes
  • Root veggies beyond the potato – parsnips, turnips, etc.
  • Awesome roasted sweet potatoes with special secret ingredient
  • A great way to do green beans
  • Greens and Brussel sprouts for Thanksgiving, yep
  • Sweet Potatoes – without the marshmallows

Resources for today’s show…

Chef Keith Snow’s Links

PAW PAW TREE  Highly adaptable from zone 4 to zone 8 Also called “The Custard Apple” because of its delicious taste of vanilla custard. The trees grow to about 25 feet and the fruit is 3-6 inches long. They work best if you plant two for pollination. Some people refer to the Pawpaw as the “Miracle Fruit” and attribute their good health to it.

The tree makes an attractive ornamental tree as well. Pawpaw plants are easy to grow. Find this plant and more at Bob Wells Nursery. Bob Wells Nursery specializes in anything edible: fruit trees, berry plants, nut trees, as well as the hard to find specialty trees. Find them at BobWellsNursery.com

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Also remember we have an expert council you can address your calls to. If you do this you should email me right after your call at jack at thesurvivalpodcast.com with expert council call in the subject line. In the body of your email tell me that you just called in a question for the council and what number you called in from. I will then give the call priority when I screen calls.

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.

Episode-1256- The Thanksgiving Special for 2013

Note – You can get a full transcript of the original portion of this show here.  Many families read this and the Christmas show as part of their holidays.

Today one day before the great American Holiday we stop and pause to think about what we have to be thankful for.

The beginning of today’s show is new, most of it is rebroadcast of the first year I did this show.

The beauty of this show is I feel it is something you can share with friends and family. The real history of Thanksgiving is actually a lot more interesting and special then many of the myths.

Tune in today to hear…

  • I have found our group of soldiers to sponsor for Christmas this year
  • Why much of what we learn about Thanksgiving is wrong or at least inaccurate
  • How Thanksgiving was at one time considered a “damn yankee holiday”
  • How Thanksgiving became a way for our nation to heal and reunite
  • How the date of Thanksgiving has often been moved around and why
  • The truth about those big buckles the pilgrims wore and all that black clothing
  • What feasting meant 100 years ago to our prior generation that we have forgotten

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.

Photo Credit Above to Vicki’s Nature

Episode-1255- Keith Snow on Thanksgiving Cooking for 2013

Chef Keith Snow of Harvest Eating

Tune in today for a special edition of The Survival Podcast with Chef Keith Snow. Keith is the creator of HarvestEating.com which focuses on eating seasonally and cooking with food you can grow in your backyard of obtain locally.

He is also a daily listener to our show and shares many common ideals with the Survival Podcast audience.

So I thought who better to bring on the air in preparation for Thanksgiving then Chef Keith.

Whether you are going though having the “in laws” over for the first time or just want to have the best Thanksgiving meal you ever cooked, today’s show is for you.

Resources for today’s show…

Chef Keith’s Links

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Also remember we have an expert council you can address your calls to. If you do this you should email me right after your call at jack at thesurvivalpodcast.com with expert council call in the subject line. In the body of your email tell me that you just called in a question for the council and what number you called in from. I will then give the call priority when I screen calls.

Our Expert Council is Made Up of…

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.

 

Episode-1025- The Thanksgiving Special for 2012

Today one day before the great American Holiday we stop and pause to think about what we have to be thankful for.

The beginning of today’s show is new, most of it is rebroadcast of the first year I did this show.

The beauty of this show is I feel it is something you can share with friends and family. The real history of Thanksgiving is actually a lot more interesting and special then many of the myths.

Tune in today to hear…

  • I have found our group of soldiers to sponsor for Christmas this year
  • Why much of what we learn about Thanksgiving is wrong or at least inaccurate
  • How Thanksgiving was at one time considered a “damn yankee holiday”
  • How Thanksgiving became a way for our nation to heal and reunite
  • How the date of Thanksgiving has often been moved around and why
  • The truth about those big buckles the pilgrims wore and all that black clothing
  • What feasting meant 100 years ago to our prior generation that we have forgotten

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.

Photo Credit Above to Vicki’s Nature

Episode-1024- Chef Keith Snow on Thanksgiving Dinner Survival

Chef Keith Snow of Harvest Eating

Tune in today for a special edition of The Survival Podcast with Chef Keith Snow. Keith is the creator of HarvestEating.com which focuses on eating seasonally and cooking with food you can grow in your backyard of obtain locally.

He is also a daily listener to our show and shares many common ideals with the Survival Podcast audience.

So I thought who better to bring on the air in preparation for Thanksgiving then Chef Keith.

Whether you are going though having the “in laws” over for the first time or just want to have the best Thanksgiving meal you ever cooked, today’s show is for you.

Tune today to learn…

  • Simple steps to a perfect turkey
  • Easy great gravy without the paper envelope
  • Root veggies beyond the potato – parsnips, turnips, etc.
  • Awesome roasted sweet potatoes with special secret ingredient
  • Chef Keith gets stumped on what to do with an Ostrich egg
  • Ideas for vegetarian meals without resorting to Tofurkey
  • Chocolate cake with no flour
  • Baked apples that will be a big hit
  • Keeping appetizers simple and light
  • Making the experience stress free and enjoyable

Additional Resources for Today’s Show

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air

Episode-791- The Thanksgiving Special

Today one day before the great American Holiday we stop and pause to think about what we have to be thankful for.

The beginning of today’s show is new, most of it is rebroadcast of  the first year I did this show.

The beauty of this show is I feel it is something you can share with friends and family.  The real history of Thanksgiving is actually a lot more interesting and special then many of the myths.

Tune in today to hear…

  • I have found our group of soldiers to sponsor for Christmas this year
  • Why much of what we learn about Thanksgiving is wrong or at least inaccurate
  • How Thanksgiving was at one time considered a “damn yankee holiday”
  • How Thanksgiving became a way for our nation to heal and reunite
  • How the date of Thanksgiving has often been moved around and why
  • The truth about those big buckles the pilgrims wore and all that black clothing
  • What feasting meant 100 years ago to our prior generation that we have forgotten

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.

Photo Credit Above to Vicki’s Nature

Episode-557- Surviving Thanksgiving with Chef Keith Snow

Tune in today for a special edition of The Survival Podcast with Chef Keith Snow.  Keith is the creator of HarvestEating.com which focuses on eating seasonally and cooking with food you can grow in your backyard of obtain locally.  He is also a daily listener to our show and shares many common ideals with the Survival Podcast audience.  So I thought who better to bring on the air in preparation for Thanksgiving then Chef Keith.   Whether you are going though having the “in laws” or just want to have the best Thanksgiving meal you ever cooked, today’s show is for you.

Let me tell you folks you are going to want a pen and paper for note taking on today’s episode!

We are also doing a Thanksgiving sale on MSB, use coupon code “turkey” and get your first year for only 35 dollars, now through November 30th.

Tune in today to learn…

  • The simple steps to perfect turkey
  • Gravy that doesn’t come from an envelope or a jar
  • Three variations on stuffing that will blow your family away
  • Simple cranberry sauce that doesn’t come from a can
  • A duck for Thanksgiving with an amazing spice blend
  • Using chestnuts and pecans for a great taste twist
  • How to properly cook stand alone drumsticks for extra dark meat
  • A way to make squash something special instead of sweet baby food
  • Mashed potatoes that won’t believe until you try them
  • Wine selections for Turkey Day
  • A desert that is so simple to make but totally amazing and unexpected

Additional Resources for Today’s Show

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air