Tag Archives: keith snow

Episode-1024- Chef Keith Snow on Thanksgiving Dinner Survival

Posted on November 20, 2012 by Modern Survival| 29 Comments
Episode-1024- Chef Keith Snow on Thanksgiving Dinner Survival [ 1:21:55 ] Play Now | Play in Popup | Download

Chef Keith Snow of Harvest Eating

Tune in today for a special edition of The Survival Podcast with Chef Keith Snow. Keith is the creator of HarvestEating.com which focuses on eating seasonally and cooking with food you can grow in your backyard of obtain locally.

He is also a daily listener to our show and shares many common ideals with the Survival Podcast audience.

So I thought who better to bring on the air in preparation for Thanksgiving then Chef Keith.

Whether you are going though having the “in laws” over for the first time or just want to have the best Thanksgiving meal you ever cooked, today’s show is for you.

Tune today to learn…

  • Simple steps to a perfect turkey
  • Easy great gravy without the paper envelope
  • Root veggies beyond the potato – parsnips, turnips, etc.
  • Awesome roasted sweet potatoes with special secret ingredient
  • Chef Keith gets stumped on what to do with an Ostrich egg
  • Ideas for vegetarian meals without resorting to Tofurkey
  • Chocolate cake with no flour
  • Baked apples that will be a big hit
  • Keeping appetizers simple and light
  • Making the experience stress free and enjoyable

Additional Resources for Today’s Show

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air

→ 29 Comments

Posted in Podcasts

Tagged , , , ,

Episode-589- Chef Keith Snow on Cooking from Your Preps and the Field

Posted on January 18, 2011 by Modern Survival| 7 Comments
Episode-589- Chef Keith Snow on Cooking from Your Preps and the Field [ 1:30:38 ] Play Now | Play in Popup | Download

Check Out Harvest Eating with Chef Keith

Chef Keith Snow of HarvestEating.com has come back to join us once again to discuss cooking from  your preps, the garden and fish and game from the field.

We also discuss the advantages of cooking with wild or organically grown meats and vegetables.

Many of us have large amounts of wheat and dehydrated veggies in storage, tune in today to learn how to use this items for cooking you will be proud to serve any time to anyone.

We are truly going to dig into the old axiom today of “eat what you store and store what you eat”.  Make sure you listen for a few brief cameos by Keith’s son who chimed it with a bit of disapproval at being left to entertain himself during the interview.

Join me today as we discuss…

  • Simple wheat based cereals you can make
  • How fresh ground wheat can out perform pre ground flour
  • Using wheat berries to make amazing salads and “going beyond gruel”
  • Some great ideas for using all that easy to grow swiss chard
  • Making stocks and broths
  • Rabbit and Squirrel stewing and beyond
  • Jacks fried rabbit and squirrel method, got to try this one
  • Smoking fish and taking it to another level
  • A simple way to grill fish and get great results
  • Dehydrated vegetable pizza and burritos and other cool ideas
  • The unique qualities of wild and acorn feed meats

Resources for Today’s Show

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.

→ 7 Comments

Posted in Podcasts

Tagged , , , , ,