Tune in today for a special edition of The Survival Podcast with Chef Keith Snow. Keith is the creator of HarvestEating.com which focuses on eating seasonally and cooking with food you can grow in your backyard of obtain locally.
He is also a daily listener to our show and shares many common ideals with the Survival Podcast audience.
So I thought who better to bring on the air in preparation for Thanksgiving then Chef Keith.
Whether you are going though having the “in laws” over for the first time or just want to have the best Thanksgiving meal you ever cooked, today’s show is for you.
Tune today to learn…
Simple steps to a perfect turkey
Easy great gravy without the paper envelope
Root veggies beyond the potato – parsnips, turnips, etc.
Awesome roasted sweet potatoes with special secret ingredient
Chef Keith gets stumped on what to do with an Ostrich egg
Ideas for vegetarian meals without resorting to Tofurkey
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air
Chef Keith Snow of HarvestEating.com has come back to join us once again to discuss cooking from your preps, the garden and fish and game from the field.
We also discuss the advantages of cooking with wild or organically grown meats and vegetables.
Many of us have large amounts of wheat and dehydrated veggies in storage, tune in today to learn how to use this items for cooking you will be proud to serve any time to anyone.
We are truly going to dig into the old axiom today of “eat what you store and store what you eat”. Make sure you listen for a few brief cameos by Keith’s son who chimed it with a bit of disapproval at being left to entertain himself during the interview.
Join me today as we discuss…
Simple wheat based cereals you can make
How fresh ground wheat can out perform pre ground flour
Using wheat berries to make amazing salads and “going beyond gruel”
Some great ideas for using all that easy to grow swiss chard
Making stocks and broths
Rabbit and Squirrel stewing and beyond
Jacks fried rabbit and squirrel method, got to try this one
Smoking fish and taking it to another level
A simple way to grill fish and get great results
Dehydrated vegetable pizza and burritos and other cool ideas
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.