Chef Keith Snow left a multi 6 figure income in one of Aspen’s most exclusive restaurants to follow his passion of health eating, seasonal cooking, country living, gardening and preparedness.
Today he joins us to discuss cooking with your preps including using your whole grains, legumes like beans and lentils, pastas, canned foods and more.
Armed with a complete set of resources to make the locavore movement inviting, accessible and easy for the home cook, Chef Keith Snow has spent the last four years using web 2.0 to propel his mission. In 2006, Keith developed and launched Harvest Eating, a unique social network dedicated to seasonal cooking.
Subscribers to his website receive weekly newsletters and visitors to the website gain access to an ever-growing library of over 325 cooking demonstration videos and over 800 categorized recipes.
Today he joins us to discuss old methods of food preparation that were used before the dawn of refrigeration, freezing and even canning.
Resources for today’s show…
- Join the Members Brigade
- The Year 1524
- Join Our Forum
- Walking To Freedom
- TSP Gear
- The Duck Chronicles – Video Series
- JM Bullion – (sponsor of the day)
- The Berkey Guy – (sponsor of the day)
- Harvest Eating Website
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