Episode-676- Home Brewing - Tips, Tricks and Recipes [ 1:22:44 ] Play Now | Play in Popup | Download
Today we go into some tips, tricks and recipes to complete our mini series on home brewing. Yesterday we focused on the equipment, the basics of how to, the role of ingreedents and developing a basic understanding of brewing equipment and technology.
Today we get much deeper into various ingredients and adjuncts. We discuss specialty malts, hone, fruit, beer styles and more.
Beer is at the same time remarkably simple and extremely complex, on one level it is simply a form or sugar (usually malted barley), water, hops and yeast. On the other hand there are millions of ways that any individual batch of beer can be modified both intentionally and simply by circumstance.
Join me today as we discuss…
- Specialty Grains
- Black Patent Malt
- Chocolate Malt
- Crystal Malt
- Roasted Barley
- Cara-Pils Malt
- Honey Malt
- More on Hops
- Flavor is always evident, even when it’s not
- Bitterness and the HBU scale
- Styles are generally hop specific to a degree
- Yeast
- Dry Yeasts
- Liquid Yeasts
- Cultivation of Yeast
- Reuse of Slurry
- Yeast strains have a huge impact on beer flavor
- Adjuncts
- Honey
- Fruit
- Chili Peppers
- Smoked Malt
- Pumpkin
- Brown Sugar – Molasses
- Maple Syrup – Maple Sap
- Some Special Recipes
- Bandit Honey Ale
- Jack’s Brown Mild
- Conversion Pollinator Triple
- Copperhead Barley Wine
- Raspberry Stout (liquid sex in a bottle)
- Blackberry Porter
Resources for Today’s Show
- Members Support Brigade
- TSP Gear Shop
- Join Our Forum
- Sawtooth Tactical – (sponsor of the day)
- Ready Made Resources – (sponsor of the day)
- Some info on specialty grains
- Awesome specialty grain chart (lets you know if you need to mash or not)
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.



























