Episode-520- Chef Keith Snow Joins Us To Discuss Harvest Eating [ 59:07 ] Play Now | Play in Popup | DownloadToday on The Survival Podcast we are joined by Chef Keith Snow to discuss what he calls “Harvest Eating”. Harvest eating is right up the alley of the TSP audience because it is about cooking with food growing in your own back yard or acquired from local sources, it is about cooking seasonally the way everyone did before global systems made eating food from Argentina and Australia routine for Americans.
Join me today as we discuss…
- How Keith found happiness by going from Executive Chef to cooking in a barn
- What exactly is Harvest Eating all about
- What makes the Harvest Eating website different
- Why preppers and modern survivalists should learn about Harvest Eating
- How gardening fits into healthy eating habits
- The role of herbs in gardening and cooking
- Cooking with items you don’t find in stores
- Why you should NOT try to directly emulate restaurant food
- A few tips to change up your cooking that are simply amazing
- Making a pan sauce, stop throwing away your best ingreedents
- Making stock from left overs
- Some simple and awesome recipes you can start making today
- Canning, dehydrating and preserving the harvest
- Why local eating should be part of the prepper lifestyle
Resources for Today’s Show
- Members Support Brigade
- TSP Gear Shop
- Join Our Forum
- Back Yard Food Production – (sponsor of the day)
- Safecastle Royal – (sponsor of the day)
- Harvest Eating – (Chef Keith’s Website)
- The Harvest Eating Cookbook
- Special Case Deal Keith Mentioned – use code “survival” to gain access
- The Sauces from the Offer Above – (check out how good the above deal is off retail!)
- Direct Subscribe to Keith’s Podcast – Requires itunes to use this link
- Members Support Brigade
- Ron Hood’s Survival.com Magazine
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