So today we look at using electric canners specifically my preferred electric pressure canner the “Chard 9.5 Quart Smart Pressure Canner“, and the only other one I recommend, the Power Pressure Cooker XL. For what it is worth the Power Pressure Cooker XL is a DISTANT second, you will hear why in today’s show.
I own both of the above models and a traditional All American Canner, that thing is a beast and will likely outlast my grandchildren, but honestly I don’t use it much since discovering electric pressure canners.
The key with these items is they work and do so without a lot of supervision, when they are finished they just shut themselves down. They also do far more than just can, they pressure cook, you can water bath can, they steam and more. Today though we will focus on the canning aspect of things.
Join Me Today to Discuss…
- Why I currently ONLY RECOMMEND TWO electric canners
- Why these canners are absolutely safe for pressure canning
- The basic pressure canning process
- Items you will need to can
- The different mindset that comes with automated canning
- Doing 4-8 jars makes sense
- You don’t just have to can what you grow
- Make double batches and can half
- Some of our favorite items to can and how to make them
- My chicken soup
- Bone stocks of all kinds
- Squash soup
- Cubed venison – Or any cubed up meat
- Beef stew
- Whole Quail – yep
- Final Thoughts
Resources for today’s show…
- Join the Members Brigade
- The Year 1855
- Join Our Forum
- Walking To Freedom
- TSP Gear
- TspAz.com – Support TSP When You Shop on Amazon
- Rosie’s Restaurant – Bobby Bare
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