Tag Archives: chef keith snow

Episode-2305- Food Storage for those that Don’t Live On Carbs

Expert council member and long time TSP community member Chef Keith Snow joins us today to discuss food storage beyond rice, beans, potatoes and pasta.  Sure these staples are cheap and easy to store but if you cannot or don’t want top live on them what’s the alternative?

Many TSP folks who prep follow low carb or paleo diets and the rice and beans approach presents a problem for folks that want to store 1-3 months or more of food at any given time.

Recently due to some health issues Chef Keith tried a vegan approach to his diet, after only 5 months he realized it was not the solution he had hoped for.  He soon came back to a more meat and fat based diet.  In doing so he has examined food storage from that view point and joins us today to talk about what he has learned.

Chef Keith has been a professional chef in top restaurants and is classically trained in high end culinary arts.  He is also a down to earth guy that knows how to make a simple but awesome grilled burger.  He has now taken that background and married it to a more paleo lifestyle for preppers.  Keith joins us today to discuss his journey and results.

Resources for today’s show…

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Episode-1929- Chef Keith Snow on the Food Storage Feast

Chef Keith Snow is the author of The Harvest Eating Cookbook-Running Press 2009, and host of Harvest Eating Radio, which has surpassed 350 episodes and continues to grow a substantial audience of devoted listeners, true friends and fans.

Keith joins us today to discuss his new online storage food cooking course, called Food Storage Feast.   In this course he teaches you to make gourmet meals with your preps, and integrate your food storage plan into your daily menu so you can really “store what you eat and eat what you store.”

Join Us Today to Discuss…

  • Why do people’s food storage plans fail
  • How to use grains and basics but not have meals end up like “prison gruel”
  • How cooking regularly from your storage food slash your grocery bill
  • Why learning to cook gourmet meals from storage food is a win-win survival skill
  • Why you should not rely on ready-made, freeze-dried, just-add-water meals
  • How Chef Keith’s course will work and how he interacts with his students

Resources for today’s show…

Sponsors of the Day

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.