Tag Archives: canning meat

Episode-404- Food Storage for Better Living Today

Today I lay out the case to you for storing food and how to approach it.  More though I explain the positive aspects of storing food whether we ever face a disaster or not.  Food storage is largely misunderstood and unfortunately sensationalized today by the media.  The reality is far more practical and powerful.

Join me today as we discuss…

  • What does it really mean to store what you eat
  • Why moms really “get it” if properly approached about storing food
  • What is copy canning – special thanks to Ron and Karen Hood on this term
  • Why you need commercial long term storables but they are generally not the place to start out
  • Using long term foods today, not just during a breakdown
  • Learning new cooking methods and techniques for today
  • What does it me to really be a producer vs. strictly a consumer
  • How to make biltong, please don’t complicate this 5,000 year old process
  • Why even incompetent trappers, foragers and fisherman will be an issue if TSHTF
  • How you can combine storage philosophies to create a bullet proof food storage plan

Additional Resources for Today’s Show

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.

Episode-247- 10 Methods of Storing Food for Modern Survival

Today we discuss dehydration, canning, prepared items, mres, root cellaring, smoking, in ground storage, freezing and other methods to preserve food long term.  In the intro segment we do an update on the status of “Audit the Fed”.

Methods of Food Storage we Discuss Today…

  • Dehydration
  • Canning
  • Common Storage
  • Long Shelf Life Commodities
  • MREs and Prepper Specialized Foods
  • Making Meads, Beers and Wines
  • Root Cellaring
  • Smoking
  • Freezing and Blanching
  • In Ground Vegetable Storage

Resources for today’s show…

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show.

You also now can call in questions or comments for the host at 866-65-THINK, (866-658-4465) please read the suggestions for calling in before you do for the best chance of getting your comments on the air.