New Video Series of the TSP Homestead – Summer 2014 Updates

There will be about 5 more videos at least coming in this series in the next week, here is what we have so far.

Homestead Update 1

This video gives an update on the new geese, the sheet mulched small food forest, the rapid growth of sunflowers for support species, currants growing in Texas, “designer” Autumn Olives (Ruby and Amber), the results of a heavy apple pruning, Buddy and the ducks and what geese do to comfrey

Homestead Update 2

In part two we show you are set up for brooding out our baby ducks and introduce you to our 22 new baby ducks.  I talk a little bit about upgrading our feeders and using dog kennels for housing young fowl.  I also show you how even with small birds and flocks we are able to run a leader follower grazing system.

Homestead Update 3

In this video meet the new flock of 60 plus chicks being added to our homestead this year.  Again you will see our use of dog kennels for housing which is very simple and effective for young birds.  Our make shift shade using USGI shelter halfs.  I also show our new hybrid chicks which are a cross of Egyptian Fayoumi Hens and a Rhode Island Red Rooster.

For the chicken we are using 8 foot hog panels with nylon fencing tie wrapped to each panel to keep the small birds in.  I also talk about reusable zip ties, I think these belong on every homestead.

Homestead Update 4

In this video I show you the progress on the Urban Food Forest we are developing as a teaching tool at the TSP homestead and introduce you to a ton of unique plantings like

  • Azarole
  • Shipova
  • Ivans Beauty and Bell
  • Plumcot
  • Goumi
  • Currant
  • The Peach we saved
  • Several Variates of Israeli Apples
  • Apricots
  • Plums
  • Nectarines
  • Purple Figs
  • Wolf Berries
  • Cornelian Cherry Dogwood

Homestead Update 5

In Part 5 of this series I continue across the top swale of the Urban Food forest.  I also show you the sprinklers we finally found that work with our hard water and don’t clog.

Some of the plants we cover in this area include

Cow Pea, Vetch and Buckwheat (support crops)
Kiwi
Nugget Hops
Mullen
Honey Berry
Pink and White Currant
Comfrey
Aronia
Goumi
Blue Berry
Lambs Quarters
Water Chestnuts
Muscadines
Paw Paws from Seed
Almonds
Coffee
Tibetan Chocolate Vine
Primacane Blackberry
Sea Berry

I also show you how we use the shaded area to pot up pants and get them ready to harden off.

21 Responses to New Video Series of the TSP Homestead – Summer 2014 Updates

  1. Jack, very impressive what you have done. I can’t waiting to see more. Keep of the great work!

  2. Just proves u can’t buy everything u read. Sunflowers always pitched as allelopathic but I haven’t seen it and apparently you haven’t either!

  3. Wow Jack, your property has come a long way since your first videos. By this time next year you’re going to have yourself a paradise!

  4. They say a picture is worth a thousand words. Well if that’s true then video’s are worth ten thousand! Excellent videos Jack. I’ve been taking your teachings to heart and I started to apply them to our homestead. Seeing these videos gives me some releaf that I’m doing the right thing or at the very least heading in the right direction.

  5. Hey jack

    I don’t presume to be an expert but your black chicks look a lot like my black jersey giant looked when she was a chick.

  6. Jack,
    Such progress, proof that your plans were founded on knowledge and careful planning. The poultry really made the Texas property impressive. I loved the happy sunflower surprise sheltering the small plants. Keeping eyes and all those aspects as well as sharing it all with us along with TSP and Perma Ethos, amazing.

  7. Hi Jack, Did your pomegranate trees ever bud this year. You did not mention the pomegranate trees on any of the videos.

    • Modern Survival

      I show some dead ones in the videos to come, none that I ordered budded this year, really sad. I have one by the Chicken coop that froze to the ground in this crazy winter but it is booming now.

  8. I assume given the Texas heat, things like Tomatoes, peppers go in probably in September or would that be early spring like March. It’s so alien to me. My pepper and tomatoes are struggling in mid 60’s weather. I would die to be able to grow peaches up here

    • Modern Survival

      When fully established before the bastard heat they both do good in the heat, they will stop fruiting heavily for about 4-6 weeks of the worst of it but the plants do fine.

      If you want to put stuff in for a fall only planting you have to get it in by Sept 1st or close to get 60-90 days before the first killing frost. Thing is Sept still has some 100 degree days.

      What I will try with the datils that just were not far enough along to go in the ground early will be a shaded well watered deep mulched area and get them in as soon as they are twice as big as they are now.

      With a good feed, like I just sent you directly by the way, they will grow well and should be banging in the fall.

      Texas is a really tough place for annuals more than most think. You have to go early to be established before the heat but then a late frost comes and damages everything or like this year a 15 degree late frost kills it. If you hit it perfectly and do it right, well then you end up with a hail storm.

      This is why I am focusing on perennials now and designing the system for the trees to support annuals long term. Shade is bad in many places, it is life in Texas.

    • Having trouble locating Comfrey up here. From what I read, it is similar to asparagus ie) crowns or cuttings. So I don’t think you can grow it from seed. I can’t find Rock Phosphate either. But I have 200 lbs of Jersey Greensand and wood ash for Potassium; and for Phosphorous, bone meal , so I think I will start with wood ash since I think it will be available more quickly than the greensand. I also found an old book I found at a flea market last year “SOIL, The 1957 yearbook of agriculture”. They discuss all the nutrients, care of soil, moisture, practices. Soil alone is a rabbit hole of study.

      • A quote from the book LOL

        “The modern American kitchen contains enough boron to produce 16 tons of alfalfa hay”

        It’s a 800 page hardcover tomb…

      • Modern Survival

        Today’s show is going to be “All About Comfrey”

  9. Very cool videos jack. Glad to see the progress.

    I have learned that my currants really have to have about half day (morning only) OR LESS sun per day, no questions asked. I planted a row under a cherry tree, and because of the way the sun angles are right now in the summer, it’ll get shade from about 11-5 or so, but late in the evening that sun pierces right under the tree and demolishes the currants.

    I’m not 100% for sure, that is the reason because I have another that is getting 100% full sun all day and looks very green (a black consort). If its not the sun, its definitely the soil (very very heavy soil).

    I have two white currants tucked up against the house and they look amazing. Lots and lots of new growth. Picked berries off of at least one of them.

    One of my pomegrantes hit a brick wall or something and lots all of its leaves. Its supposed to be a hot and humid loving one so I’m not sure what the deal is (also in heavy soil). There is another pomegranate I got last year not a few feet away and it looks amazing. It has 1 leaf hanging on for dear life, so maybe that means it wants to focus on roots for now…

  10. How much irrigating have you had to do versus just working with rainfall? I know getting things establish I assume almost always calls for more water than rainfall, but I was wondering just how effective the swales have worked for you. Do you have any idea how many gallons of irrigation you have used for mere comparison sake? I though one of your early videos on the swales you said you had about 20k gallons held and soaking. The drought here in central New Mexico is just murder. I pray the monsoons really kick in this year.

    • Modern Survival

      Right now a lot and I am using the well not my tanks. I don’t know where you got 20K gallons, I have about 2500 gallons held, I guess unless you count my pool.

      I just learned something though that confirmed my new belief to plant in fall, 80% or more of root growth of deciduous trees occurs after the leaves fall off. This means we are really having to water the root ball only for most of the summer for the tree to get good water at least for the first year.

      I also just found and ordered 50 of these to trial them, http://www.tal-ya.com/

      Trying to buy them was like banging my head into a stone wall but I finally found them are marketed as IrriPans and are about 5 bucks a piece, less in quantity. http://www.treeprotectionsupply.com/index.php/weed-mats/irripan-weedmat/

    • Modern Survival

      I just realized that in my answer “a lot” was pretty non specific.

      You saw the sprinklers, I run them for 30-40 minutes a zone about twice a week, and it will be three times a week in mid July though the end of August.

      In the big food forest I do the same but they are expensive so I have four, I move them in two groups of two each on its own hose. I run them 40 minutes, set my iphone timer then move to the next sector. I do this on and off during the day and that covers all the swales in about 1.5 days of doing it. It would take a lot less time if I wanted to get it done faster. Just sometimes I am busy and just cut the main bypass valve to that sector and move them when I get around to it.

      Now the heavily sheet mulched two year old hugul system, we water that once a week and it does just fine, it isn’t even dried out after a week in the 90s with no rain.

  11. Wonderful, Jack! I’ve gotta ask you the same question I ask myself each year: whatcha gonna do with all that fruit when it starts blowing up on you?

    I favor paleo in the form of tons of veggies and some meat, but that’s hard to recon that with a perennial food forest that tends toward fruit and nut trees. With a similar setup, a few years further along, I get many buckets of fruit but chickens and ducks are the only elements I find truly compatible with how I eat. Today I’ll be giving away ~80 lbs of Santa Rosa plums as we’ve already put up well over a year’s supply of preserves.

    • Modern Survival

      Ever read my article “What is a Paleo Diet”

      http://brinkoffreedom.net/health-and-wellness/paleo-diet/

      I personally consider fruit eaten seasonally that is gathered and eaten about a paleo as buffalo and deer. So in large part we will eat much of it. But we only eat so much fruit, so I will just cut and paste the rest of this answer from where I already answered for Brent when I posted parts 7-12

      “Well lots of vinting for one thing, quite a bit of cider making. Some direct sales, Dorothy is wanting “something to do” and wants a little road side stand. She will be selling meal worms and eggs by fall. She want to start propagating plants to sell and sell produce as we exceed our ability to use it. What we can’t sell or eat or feed to stock or turn into yummy wines, meads and ciders will go to local food banks.”

  12. Great vids. Where did you find the reusable zip ties?

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