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Why is My Grass Fed Beef Tough & What to do About It – Miyagi Mornings Epi-118 — 1 Comment

  1. We currently have an issue with the last cow we raised and had slaughtered. This cow has wonderful flavor and the meat is tender BUT the connective tissue with-in the cuts is horribly tough. Can hanging time affect this?
    We had to go with a different processor this time who was new to us so I have nothing to compare it with from that processor. Every beef we have done in the past was awesome but from my normal processor.
    Also as far as MSG goes….for ME it would be a good substitute for the colon blow stuff you drink before a colonoscopy.

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