I have mentioned our Jamaican Coal pot a few time and posted a few pics with it to FaceBook but this is the first full video series using it. We are still leaning how to use this to its full level.
Recipe for the skewers.
One lb of ground lamb
About a quarter of a cup of dehydrated onions
Good sprinkle of cumin
Good sprinkle of paprika (Hungarian)
Course ground black pepper
About six small chopped jalapenos (Seeds and all if you like spicy), Three if they are very large
A few ounces of fish sauce
A few dashes of Worcestershire sauce
Make a glaze of rum, fish sauce and honey at 1/3d each to bush them with when they are almost done.
I bought my coal pot at the one in this video is the “large” size http://www.jamaicastores.com/coal-stove again it took a few months to show up, but it did show up.