On June 10th & 11th Darby Simpson will be hosting a jam-packed workshop on his farm.
Students will learn all about raising their own pastured poultry, pork and rabbit as well as how to butcher these animals on the homestead and the tools required to do so efficiently.
While aimed at the homesteader, all of the methods covered can be scaled to production level easily.
Instructors include Darby Simpson, Greg Burns (Nature’s Image Farm), Patrick Roehrman (MT Knives) and others.
In addition to the 16 hours of instructional time, students will receive a spiral bound book with a copy of each presentation given and full of color photos to take notes in and to reference at home later.
All six meals (made fresh with local and organic ingredients) are also included along with drinks and snacks in the workshop fee. And of course, the two day event will be capped off with a barter blanket session hosted by Rob Kaiser (Deliberate Living Systems).
No matter if you are a homesteader, wanting to homestead or considering a for-profit farming enterprise you will not want to miss this opportunity!
You can learn more and sign up for a seat at the following link:
Meat Production & Butchering Workshop! | Darby Simpson