Many preppers are now looking at their stock piles and while they don’t necessarily need to go into long term storage they are using some of it and pondering say another 30-60 days of limited availability and restricted movement. Keith Snow reached out about doing a show on cooking with your preps and I thought it was a great idea. Keith is a long term friend of TSP and served on the expert council for a number of years. For those that don’t know him thought, here is his bio.
Chef Keith Snow is the author of The Harvest Eating Cookbook-Running Press 2009, and host of Harvest Eating Radio, which has surpassed 350 episodes and continues to grow a substantial audience of devoted listeners, true friends and fans.
Keith joins us today to discuss cooking from your storage and his eCourse called Food Storage Feast. In this course he teaches you to make gourmet meals with your preps, and integrate your food storage plan into your daily menu so you can really “store what you eat and eat what you store.”
Resources for today’s show…
- Follow Life With Jack on Instagram
- TSP Facebook Group
- Join the Members Brigade
- Join Our Forum
- Walking To Freedom
- Food Storage Feast – Remember MSB Gets 70 bucks off, code in the MSB Private Area Under Benefits
- L’oro Del Sud Pasta – 20 Packs Shipping Same Week on Amazon
- Street Fighting Man – The Rolling Stones
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