Comments

Episode-2513- Listener Calls for 9-19-19 — 6 Comments

  1. FWIW, I make butter in a traditional plunger-style butter churn but I chuck a wine degasser into my cordless drill to dash it about.  About 9 minutes until the cream breaks.

  2. Did you post the diagram of your garden project for the workshop? I’m very interested in the design, but won’t be able to make it to the workshop.

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