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Episode-1001- James Burnette from the Survival Punk Blog

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Today on TSP we are joined by James Burnette from the Survival Punk blog.  James takes a rational, creative approach to self-reliance, applying a punk DIY ethic to survivalism without any of the fear mongering or “tinfoil hattery” found in some other areas of the survivalist movement.

James is a long time listener to The Survival Podcast and has even been out to our personal homestead to share some of my 18 year old Scotch with me, so you know he must be a good guy.  I don’t break out 18 year old Highland Park for just anyone after all.

His blog covers a huge range of his projects, both success and failures along with a healthy bit of myth busting.  He also provides a ton of dirt cheap creative solutions to common prepping needs and does a great job of integrating the paleo lifestyle with the prepping lifestyle.

Resources for Today’s Show…

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air.

Comments

Episode-1001- James Burnette from the Survival Punk Blog — 16 Comments

  2. Published just in time to share with my Arizona family while preparing dinner. I’m here visiting and have been telling them about TSP and so will download and play. Also, I’m encouraging them to attend the Mesa Expo on Oct. 26 and 27 – unfortunately I’ll be returning home to Upstate California this Saturday and so will miss meeting you, Jack!

    • @1preppingmom,

      Sadly I can’t make it to Mesa, I still expect it to be a great show.

  4. Rigel dip mentioned by James ( my variation of it) :
    1 lb of hot Italian sausage ( not in casing) cooked.
    2 boxes of cream cheese
    1 can rotel

    Throw in a crock pot for 30 minutes on low and then stir together … this stuff is HIGHLY addictive … I recommend seeking a support group 🙂

    • Hot italian sausage adds just a *LITTLE* bit of heat, I usually just find the “mild” ro-tel at my local store but a friend who made this for family while in ohio had found the “Hot” ro-tel and said that it adds quite a bit more punch to the flavor…. you should try this dip with the tostitos (or any other brand) “Scoop” chips 🙂

      • My new favorite is the Rotel with cilantro. Very good stuff. I usually just eat it with a spoon and avoid the chips altogether. I have used slices of cucumber and zucchini to dip in it though.

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