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Bloody Dock – “Blood Veined Sorrel” – Item of the Day — 1 Comment

  1. Jack,

    This was a favorite for me growing up.  Im Hungarian and my mom would make Sorrel, like creamed spinach as a dish.  It has a sweet and tart flavor was delicous.  If you are interested search for “Hungarian Sóskaf?zelék”  Translates to Sorrel Stew.    Thanks again for bring back this memory for me!!!

    Attila