Episode-1910- Listener Feedback for 12-5-16

jackspirkoToday on The Survival Podcast I take your emails on automation and job loss, more on emergencies and ambulance service, over reliance on your preps and more.

Make sure if you submit content for a feedback show that you put something like “comment for jack”, “question for jack” or “article for jack” in the subject line to assure proper identification for my screening process.

Please understand I receive several hundred emails a day and can’t get them all on the air.

I also do put out a lot of information on Facebook from emails that I can’t fit on the program though so keep em coming.

Join Me Today As I Respond to Your Calls and Discuss…

  • The grocery store I predicted is here, by Amazon
  • A guy in North Texas is looking for someone to split a pallet of barley for fodder
  • An update on our prior segment on emergencies, hospitals and ambulance service
  • How over reliance on your preps can bite you in the ass
  • Thoughts on General Mattis for Secretary of Defense
  • Another take on a remote cow/calf operation
  • What to do when your gun doesn’t have a GBB airsoft clone
  • Various listeners thoughts on UBI if it ever happens

Resources for today’s show…

Sponsors of the Day

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.

TSP Directory Mention of the Week: Dynasty Wealth

Dynasty Wealth Partners

Dynasty Wealth Partners

Our TSP Business Directory featured mention of the week is Dynasty Wealth Partners. They are an authorized Infinite Banking Practitioner. Dynasty Wealth can help create multi-generational wealth. Their strategies show you how to keep more of your money, have more control over your finances, pay less taxes and build more wealth for now and for the future.

Dynasty Wealth has three websites to advise you on specific needs. They are Dynasty Banking, College Savings Plus and Business without Banks. Each of these areas of expertise will appeal to those that are interested in learning more about those topics. They have an excellent blog that features posts to enlighten you to wealth preservation and debt elimination.

A licensed IBC provider

The Definition of Banking

Michael has a wealth or resources on his site about the Infinite Banking Concept, if you are interested in learning more. You can check out his blog here, but I wanted to share a particularly interesting section from his site:

“Banking, banks, savings and loans, credit union etc. Do the commercial banks own these words? Think about the word – Bank. What does that mean? You see we have blood banks, memory banks, snow banks etc. A bank can also mean a slope that goes to a body of water, like a river bank.

Commercial bankers do not own the word bank. What we would like for you to understand today that banking is a function. Banking in the sense of money is an action where someone deposits money into a pool, that which can then be loaned out to generate revenue.

In modern times customers of a bank or credit union deposit their money (which is actually a liability on the banks balance sheet). Then through the use of fractional reserve lending the bank can create loans based off of the allowable fraction determined by the central bank. This is approximately around 3% of deposits to the commercial bank.

Reserve requirements are the amount of funds that a depository institution must hold in reserve against specified deposit liabilities. Within limits specified by law, the Board of Governors has sole authority over changes in reserve requirements. Depository institutions must hold reserves in the form of vault cash or deposits with Federal Reserve Banks. (source: www.federalreserve.gov/monetarypolicy/reservereq.htm )

In the United States, a reserve requirement(or liquidity ratio) is a minimum value, set by the Board of Governors of the Federal Reserve System, of the ratio of required reserves to some category of deposits held at depository institutions (e.g., commercial bank including US branch of a foreign bank, savings and loan association, savings bank, credit union). The only deposit categories currently subject to reserve requirements are net transactions accounts, mainly checking accounts. (source: Wikipedia )

Your deposits into your current bank account go on to become loans for your friends, neighbors, and even yourself. Most people think that banks earn the difference of what they pay you in interest and what they charge in interest on loans. This is only partially true. Because of the fractional reserve system banks can earn hundreds of percent based off one deposit.

I explained all this so that you will know that banking is a function and not a place downtown with a large nice building where people in suits go to work everyday called a Bank.

Once you understand the Banking function you can then go on to learn how you can take advantage of “Becoming Your Own Banker”. Meaning, you create a pool of money that builds over time, then when you need access to money you can get said money. When created properly you will have more control, you will be able to capture the interest that is normally going to the commercial banks as profits which in turns gives you even more money in the future.”

Thanks to Dynasty Wealth and all the TSP Directory Businesses

Be sure to check out Dynasty Wealth Partners and the other outstanding businesses right here in the TSP community. Remember to support small business when you can. Shop local and shop within our online community here at TSP. Next week, I will be writing on Fluid Depiction LLC. They are an IT contract and Web Development company right out of the TSP audience. Be sure to check it out.

If you haven’t already listed your business here on the TSP site, you can get started today for less than $1 a month. Build resiliency into your life by becoming your own boss. As we approach the end of 2016, think about opportunities around you, and seriously consider the entrepreneurial path. The only thing stopping you is yourself!

Episode-1909- Expert Council Q&A for 12-2-16

jackspirko

Today its Friday so it’s time for expert council show. To ask a question for a show like this, just send an email to me at jack at thesurvivalpodcast.com with “TSPC Expert” in the subject line.

Today the expert council answers questions on cattle, gardening, sheep and goats, travel trailers, bee keeping, philosophy and more.

In the body of your email first tell me the council member your question is for. Second ask your question concisely in one to two sentences maximum. Third any and all details after that. This is the formula to give you the best chance of getting on the air.

I do what I can to get as many of your questions as possible on the air but can’t always get to all of them. Our council is made of a wide variety of experts in everything from the tactical to the practical and everything in between.

To get more information on our Expert Council visit our “Meet the Expert Council Page” to learn more about them and their specific areas of expertise.

Join Me Today As Our Experts Discuss

  • Running a remote cow/calf operation – Geoff Lawton
  • Dealing with wilt, blight and fungus – Nick Ferguson
  • Dealing with parasites in sheep and goats – Ben Falk
  • Living in a travel trailer – Gary Collins
  • Mites vs. bees – Michael Jordan
  • Would a UBI create a migration away from  cities – Jack

Resources for today’s show…

Sponsors of the Day

Websites of the Expert Council Members

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.

Kirkland Signature Walnuts – Item of the Day

walnutsEvery day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend.

Today’s TSP Amazon Item of the day Kirkland Signature Walnuts.  One of the great things about the paleo life is nuts are on the menu, especially nuts like walnuts.  But have you looked at the price of shelled walnuts in the store?

When I found these I knew I was on to something, a three pound bag is only about 17 bucks and it ships free to your house on Amazon prime.  Now three pounds is a lot and these are raw nuts so this is what I do.  I put a half pound a piece into small vacuum seal bags, seal them up and keep them in the freezer and take them out as I need them.

I use these a variety of ways.  First is just plain snacking, you have to go easy on nuts while on a paleo eating plan because even though they are low carb they are very calorically dense.  So when I snack on them I will take out about a handful (2 ounces) and put the rest away.  They go great with some beef jerky and add a great crunch with say some yogurt cheese and pepper sticks.

Do you miss croutons on your salad or just want even more crunch.  Okay take a few handfuls of these, get a dry no stick skillet nice and warm and toss these in, toast them until they just begin to brown.  Let them cool and toss them on any salad of your choosing and man they are great.  My favorite is a spinach salad, with crumbled blue cheese, some sliced green apple, bacon, some boiled eggs (quail eggs split sideways are nice) and these walnuts.  My take on a Waldorf.

Want to take something extremely simple and make it over the top?  Okay again start by toasting some walnuts, this time give them a slight rough chop so they are all about 1/4 sized.  Once they start to toast add bacon grease to the pan and trimmed green beans, saute the green beans until just done, that means bright green and still a little crisp in the center.  Remove from the pan, top with some bacon crumbles and a bit of real Parmesan cheese.

The entire thing takes perhaps 10 minutes to do at most.  It is simple you season it with some salt an pepper other than that there are only 4 ingredients but it is blow you away good.  Oh and it is healthy and 100% paleo/low carb.

I am sure there are other things you can come up to do with walnuts.  The next thing I want to try is Turkish Walnut Soup.  In any event if you want to put some high quality crunch into your life, check out, Kirkland Signature Walnuts today.

Remember you can always find the TSP Amazon Item of the day by just going to TspAz.com and by shopping at TspAz.com anytime you shop on Amazon you help support TSP and the work we do here no matter what you buy.

 

Episode-1908- Listener Calls for 12-1-16

jackspirkoToday on The Survival Podcast I take your calls on zello, medical emergencies, sociatial collapse, leaving the military, gardening, prescription drugs and more.

Remember to be on a show like this one just pick up your phone and call 866-65-THINK.

The best way to improve your chances of being on the air is ask your question or make your point up front, then provide details.

Also please do your best to call from a quiet area with a good connection and speak up so you can be well heard.

While I can’t put all calls on the air but I do my best to get as many of them on as I can.

Join Me Today As I Respond to Your Calls and Discuss…

  • A Zello primer from one of our mods
  • An important survival lesson about hospitals and emergencies
  • Is “the fall of Rome” the future of the US, no and here is why
  • The eye dominance question yet again, the answer will never change
  • Thoughts on transitioning from the military to civilian life
  • A new rule, no more taunting “the Harris”, except this time
  • Using cedar mulch, no it won’t kill  your plants, well it might, but well, tune in
  • Thoughts on eating meat of “suburban” game like raccoons
  • What are the effects of the over medication of America

Resources for today’s show…

Sponsors of the Day

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.

Thai Whole Dried Chiles by Asia-Trendy – Item of the Day

chilipeps

Every day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend.

Today’s TSP Amazon Item of the day one of my favorite cooking ingredients, Thai Whole Dried Chiles by Asia-Trendy.  First let me say I don’t even understand how they are able to provide these we free shipping at this price.  These things ship right from Thailand, it is on the fricken package when you get it.  This means you know you are getting the real thing.

Next they do bring some heat to the party but they are not a blow your brains out of your ears type of heat, just a nice warming heat that makes you know yea, that is a chile pepper in there!  Lost of people use them re-hydrated in stir fry and the like, that way if you actually eat them whole they pack a big punch but if you just use them to flavor the dish again we are back to a nice warming heat.

You can also take them for a spin in your coffee grinder to make a pretty impressive chili powder, or cut it with some dehydrated garlic for a bit more mellow heat and a nice addition in flavor from the garlic.

Yet my favorite use and the entire reason I tracked these down years ago is my famous chile, garlic, pepper oil.  My god this stuff makes the best chicken wings you will ever eat.  Here is what you need and how you make it.

Jack’s Famous Chile Garlic Pepper Oil

  • About 1-2 dozen dried chile peppers
  • About a half a hand full (about 3 TBS) black pepper corns (Tellicherry is best)
  • One whole garlic bulb or about 10 cloves
  • 2 cups of peanut oil

Crumble the peppers into a sauce pan, add in the black pepper corns, peal the garlic cloves and throw them in whole.  Add the 2 cups of oil and put on the stove, heat over low heat stirring often until you see the first signs of the peppers and garlic starting to fry.  DO NOT FRY THEM, what I mean is when  you see the first signs of bubbles forming, kill the heat.  It is best to use a thermometer and heat to at least 275 degrees. 

Set a towel on the counter and put the pot on it, cover it with a lid.  Fold the towel around the pot to hold the heat in, let it sit for at least 2 hours until oil is cool.  Now put everything into a blender, VitaMix, Nutri Ninja, what ever you have.  Blend the crap out of it until everything is pulverized.

Now strain into a ball jar, it should make right about one pint of oil.  This is great oil for cooking anything you want garlic and heat added to and again the heat really is not that intense, it is mostly incredible flavor.  Trust me you can’t buy anything like this, most chile oil in stores and restaurants is crap, you have to make it yourself if you want something this good and fresh.

My favorite use is on chicken wings.  Put your wings in a bowl and add enough to coat them all, toss them well to evenly coat.  You can roast or gill them strait away or add on a dry rub of your choice, if you want my dry rub for this tune in to today’s episode of TSP which will be Episode 1908.

Remember you can always find the TSP Amazon Item of the day by just going to TspAz.com and by shopping at TspAz.com anytime you shop on Amazon you help support TSP and the work we do here no matter what you buy.

P.S. – This stuff is one of those things that makes a great gift for people who like to cook.  Put it in a nice bottle or jar, with nice label or what have you.

P.P.S. For best results while it can be left out for a time, store it in the fridge.  There is no real risk of botulism if not refrigerated because even though we use moist garlic, by heating to 275 degrees we are 25 degrees above the temps needed to kill all botulism spores. Additionally almost anything you cook with it will have a surface temp above 250.  But it will simply keep fresh longer in the fridge, so you know what to do!

Episode-1907-Jeff Yago On His New Book “Lights On”

Author and Consultant Jeff Yago

Author and Consultant Jeff Yago

Jeff Yago is a well known writer for Backwoods Home Magazine, Mother Earth News, Self-Reliance Magazine, Homepower Magazine, and others.

His articles cover all areas of solar power, emergency backup power, battery power, and energy conservation.

I have asked Jeff back today to discuss his new book titled: Lights On, which was just released on Nov 1 and is now available from all bookstores, Amazon, and World Net Daily bookstore.

Jeff believes most preppers are limiting their backup power preparations to only generators, and power outages are becoming more often and lasting longer, which will easily exceed your stored fuel supplies, then what?

Resources for today’s show…

Sponsors of the Day

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.

Crosman Nitro Venom Break Barrel Air Rifle – Item of the Day

nitrovenom

Every day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend.

Today’s TSP Amazon Item of the day is the Crosman Nitro Venom Break Barrel Air Rifle available in both 22 Caliber and 177 Caliber.  A few months ago I set out to find the best value to price ratio in break barrel air rifles and settled on this one.

There is a lot to like about the Nitro Venom Series.  First is price, there are better break barrel guns out there but nothing close to this that I have found in the 150 dollar and under range.  Next is quality of fit and finish, now a high end Weatherby this gun is not but as a pellet gun the finish is very well done.  Next we have power.  The 22 caliber version will put standard lead pellets down range at 800 FPS and the 177 smokes em down range at 1000 FPS.

Now were it really comes together is accuracy, please understand that piston guns have a break in period, more on that in a second.  That said I was getting decent groups out of the box with this gun.  After a full break in of 500 rounds I can now drill a quarter at 20 yards, and I can knock holes in beer cans off my back fence from my porch, about 60 yards.

Now another feature that I really liked and led me to this pic was the integrated picatinny rail.  By that I mean the rail is fused to the receiver, not bolted on.    Piston guns have forward recoil, they can be hard on scopes but harder on rings and mounts.  Because this rail is welded to the receiver you eliminate an entire point of failure, this rail is NOT going to move.

The included rings are 4×4 rings, meaning they have 4 vs 2 bolts for each ring, this is really important with forward recoil.  The included Centerpoint 3×9 Scope is in my opinion the only weak point, but I would pay the price for this gun with no scope so I am fine with it, in fact it is still on my gun.  It isn’t a bad scope and it does hold zero (over 2000 rounds now).

It is just not a really clear scope.  I don’t expect Leopold quality in a scope at this level but suffice to say it could be better.  I will likely eventually put a UTG 4X32 1″ Mil-dot Airgun Scope on mine, I currently have that scope on my Crosman 392 and I really like it.  I also think 4x is plenty of power for an airgun and like mildot to play with hold over and windage at extended ranges (50-100 yards).

On break in, one of the nice things about nitro piston is they break in faster.  Older style pistons took 1500 or more to really settle in.  Most now break in at about 1000 shots.  Nitros tend to settle in at about 200-300 but I go 500 before I really start dialing in the “perfect pellet” for it.

Here is my basic break in.  I get the gun hitting about center at say 10 yards, then move it to 25 yards, get it basically hitting center, not really concerned about a tight group.  Then I put 100 cheap ass pellets in a small dish on my back porch.  Every time I get a chance I shoot it until I am bored.  I just shoot some of my metal targets off hand until the bowl is empty.  I do that until I get though 5 bowls and then get down to picking the best pellet.

So far one of the most accurate pellets this gun shoots is a pleasant surprise.  They are the quite inexpensive Crosman Premier 22 Hollow Points.  As this is a fine hunting pellet and only $6.50 for 500 rounds, I have pretty much settled on it.  It has been more than adequate for squirrels and rabbits so far.

The other thing to do is check the scope rings/mounts every so often during break in.  This means check tightness but don’t keep torquing them down more and more every time, just make sure you are not getting movement or loosening.  You can also mark your scope with a grease pencil along the rings which will show you any movement of the scope.  Though be aware it is easy to wipe off.

So if you are in the market for a good quality piston air rifle that doesn’t cost as much as an entry level center fire rifle, check out the Nitro Venom in your choice of 22 Caliber or 177 Caliber today.

Remember you can always find the TSP Amazon Item of the day by just going to TspAz.com and by shopping at TspAz.com anytime you shop on Amazon you help support TSP and the work we do here no matter what you buy.

Episode-1906- Cooking Venison

deersteak

A perfectly cooked deer steak, you can go to medium but if you go to well done, you are evil and do not deserve to touch venison.

Okay right out of the gate if you are not into or do not have access to game, this podcast will still be advantageous to you, every technique I cover can be applied to any red meat like say beef or lamb.

Cooking really is all about technique, and red meat is red meat, pork is pork, etc.  There are some differences due to fat content we will address but on that, the number one way people ruin any meat, especially wild game is OVER COOKING IT.

It staggers the mind, a person will eat a steak from a cow, raised in a CAFO, that stood in its own crap and cooking it to medium is okay.  But give them a deer that lived in the wild, never was confined, lived on the most natural diet in the world and they cook it to oblivion to be “safe”.

Join Me Today To Discuss…

  • The question that spawned this episode
  • A few thoughts on self processed vs. professional processing
  • Cooking Venison by the Cut/Product
    • Steaks
    • Stew meat
    • Ground meat
    • Sausage
    • Chops
    • Roasts
    • Back straps
    • Tenderloins
    • Heart
    • Liver
  • Final Thoughts

Resources for today’s show…

Cooking Tools From Today’s Show

Sponsors of the Day

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.

Also remember we have an expert council that can answer you questions. If you have a question send it to jack at thesurvivalpodcast.com with TSPC Epert in the subject line. Ask your question in one to two sentences so it is clear then provide any additional details. Make sure to tell me what council member the question is for. You Meet the Expert Council at this Link.

Join the MSB Today

Join the MSB Today

Want Every Episode of TSP Ever Produced?

Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.

King Kooker 12-Slot Leg and Wing Grill Rack – Item of the Day

wingrackEvery day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend.

Today’s TSP Amazon Item of the day is the King Kooker 12-Slot Leg and Wing Grill Rack.  Oh you out door cooking types are going to love this, though it works quite well in the oven too!  And talk about a deal, this little gadget is only about 6 bucks.

The catch?  It is an “add on item” so you have to order at least 25 bucks worth of stuff on Amazon in order to get it but, just wait until you need a few items and get some.  Heck this time of year consider getting these for any and all friends that like to grill, smoke or barbecue.

There is so much I love about these things, first they hold either 12 wings or 12 legs and they do it in about 1/4th of the space that you’d normally need.  Next is that they end up with perfectly crisped and seasoned skin.  Since they never touch the grill rack and you never have to turn them.

I generally cook my chicken on a low temperature on indirect or very low direct heat until almost done.  Then bring up the temp at the end to crisp up the skin.  It also makes sense to set these in a small pan or toss away aluminum pan to minimize flare ups when cooking over direct coals or flame.

Again they work great in the oven as well, cook until almost done at say 350 then pop up to 425 for a bit to crisp up the skin, want a recipe, tune into today’s show for one!  You cans see in the above photo how the wings are hung from the rack by the tips and in the photo below how the legs hang and are held by the knuckle.

Let me tell you try the King Kooker 12-Slot Leg and Wing Grill Rack and you will never loose that crispy skin off a drum stick ever again.

legrack

Remember you can always find the TSP Amazon Item of the day by just going to TspAz.com and by shopping at TspAz.com anytime you shop on Amazon you help support TSP and the work we do here no matter what you buy.